| Specification | Description |
| Product | Shea Olein |
| Color | Pale yellow to golden yellow |
| Appearance | Clear liquid at room temperature |
| Odor | Mild, characteristic of Shea butter |
| Melting Point | 22-24°C (71.6-75.2°F) |
| Fatty Acid Composition | Predominantly oleic acid (approximately 50%) |
| Acid Value | 2.0 mg KOH/g max |
| Peroxide Value | 5 meq/kg max |
| Iodine Value | 55-70 g I2/100g |
| Saponification Value | 180-200 mg KOH/g |
| Moisture Content | 0.5% max |
| Free Fatty Acids | 2% max |