| Appearance | Pale yellow to off-white solid |
| Odor | Mild, nutty scent |
| Free Fatty Acids | 3-6% maximum |
| Moisture Content | 0.5% maximum |
| Saponification Value | 180-200 mg KOH/g |
| Iodine Value | 45-60 g/100 g |
| Melting Point | 30-40°C |
| Peroxide Value | 10 meq O2/kg maximum |
| Acid Value | 0.5-2.0 mg KOH/g |
| Use | Cosmetics, skin care, food, and medicinal products |